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Physiologie du Gout
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Odna iz samyh znamenityh knig mirovoj literatury, posvyashchennyh ede, «Fiziologiya vkusa, ili Transcendentnaya kulinariya» Brijya-Savarena sostoit iz razmyshlenij o gastronomii, ob udovol'stvii, dostavlyaemom edoj, ob obzhorstve i diete, o pishchevarenii i obshchitel'nosti sytogo cheloveka, iz kulinarnyh receptov i zhitejskih anekdotov. Etot traktat obozhali Bal'zak i Aleksandr Dyuma-otec, Rossini i Prust. On i po sej den' vdohnovlyaet znamenityh povarov sovremennosti. No kto ego avtor? Ke...
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