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Pickling, Fermenting & Salad-Making: Vegetables with More Taste & Less Waste

By Alex Elliott-Howery, Sabine Spindler
eBook
$14.99
By Alex Elliott-Howery, Sabine Spindler
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85 Recipes for Enjoying Seasonal Veg!

"The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Café and Picklery) showcases the popular Australian restaurant’s approach to fresh, seasonal ingredients with little waste."
—Publishers Weekly

Preserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood café in 2011, Alex Elliott-Howery and Sabine Spindler have been committed to sustainability, and their recipes always put veggies first. ...

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