Picky: How American Children Became the Fussiest Eaters in History

An eye-opening investigation into why American kids no longer eat broadly and with gusto

"Veit is a wonderful writer who brings to her subject a wealth of research and an attitude of refreshingly nonideological neutrality... If you have ever sat at a restaurant, marveling at the bilge offered on the kids’ menu and wondering how on earth we got here, Picky has the answers." ―The Wall Street Journal

"We loved the book."―Mark Bittman, author of How to Cook Everything

"Upends our assumptions about...