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A. POLJAKOFF-MAYBER and J. GALE The response of plants to saline environments is of interest to people of many disciplines. In agriculture the problem of salinity becomes more severe every year as the non-saline soils and the non-saline waters become more intensively and more extensively exploited. Further expansion of agriculture must consider the cultivation of saline soils and the use of water with a relatively high content of soluble, salts. Moreover, industrial development in many coun...