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Pomegranates & Pine Nuts: A Stunning Collection of Lebanese, Moroccan and Persian Recipes

By Bethany Kehdy
eBook
$10.99
By Bethany Kehdy
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New Cookbook from Former ‘Miss Lebanon’ Explores Modern Middle Eastern Cooking

The Middle East cradles an ancient cuisine—one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves now receive global recognition, but there still exists this vast and distinct culinary heritage that remains unexplored: wholesome stews, exotic casseroles and a range of home cooking which revolves a...

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Cookbooks, Food & WineInternational CookingMiddle Eastern CookingCooking, Middle Eastern->Other