Pork: More than 50 Heavenly Meals that Celebrate the Glory of Pig, Delicious Pig
Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matching a main course of pork with a complementary grain, pasta, salad, or vegetable. This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, sautéing, roasting, barbecuing, and stewing to serving it encased in soft, warm pasta, buns, or tortillas. Featuring a year's worth of meals for all occasions, Pork will have cooks of all skill levels salivating.
1118603353
Pork: More than 50 Heavenly Meals that Celebrate the Glory of Pig, Delicious Pig
Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matching a main course of pork with a complementary grain, pasta, salad, or vegetable. This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, sautéing, roasting, barbecuing, and stewing to serving it encased in soft, warm pasta, buns, or tortillas. Featuring a year's worth of meals for all occasions, Pork will have cooks of all skill levels salivating.
27.5 In Stock
Pork: More than 50 Heavenly Meals that Celebrate the Glory of Pig, Delicious Pig

Pork: More than 50 Heavenly Meals that Celebrate the Glory of Pig, Delicious Pig

Pork: More than 50 Heavenly Meals that Celebrate the Glory of Pig, Delicious Pig

Pork: More than 50 Heavenly Meals that Celebrate the Glory of Pig, Delicious Pig

Hardcover

$27.50 
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Overview

Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matching a main course of pork with a complementary grain, pasta, salad, or vegetable. This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, sautéing, roasting, barbecuing, and stewing to serving it encased in soft, warm pasta, buns, or tortillas. Featuring a year's worth of meals for all occasions, Pork will have cooks of all skill levels salivating.

Product Details

ISBN-13: 9781452109831
Publisher: Chronicle Books
Publication date: 09/09/2014
Pages: 224
Product dimensions: 7.60(w) x 9.10(h) x 1.20(d)

About the Author

Cree LeFavour is the author of Poulet and Fish, and lives with her family in Frenchtown, New Jersey.
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