Potato: Nutrition, Food Security and Agriculture (Volume II)

Potato is a versatile, carbohydrate-rich food which is a good source of nutrition since it contains dry matter, edible energy and edible protein. It is also a good source of vitamins such as Vitamin B1, B3 and B6, and minerals such as potassium, phosphorus and magnesium. Additionally, it is a moderate source of iron, and its high vitamin C content promotes the absorption of iron in the body. Potatoes are cultivated in many countries around the world and have the potential to significantly i...