Probiotics in Aquaculture

This book has been developed to provide a detailed discussion of probiotics, which have been evaluated for use predominantly in fish and shellfish aquaculture. This book highlights strengths and weaknesses in knowledge and discusses gaps that need to be addressed. There has been a great deal of research concerning the use of probiotics in aquaculture. To date, a wide range of Gram—positive and Gram—negative bacteria and some eukaryotes, i.e. yeasts and unicellular algae, has been reported t...