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Pumpkin Muffins Recipe
By Joyce Grace
eBook
$0.99
By Joyce Grace
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These pumpkin muffins were made with fresh pumpkin puree, but you can use canned pumpkin if you prefer.
We use wheat flour and a little less sugar than most muffins, to make it a healthier breakfast accompaniment. And they’re still delicious.
Or if you want to turn it into a more sinful treat, try serving with cream cheese icing. Divine!
We use wheat flour and a little less sugar than most muffins, to make it a healthier breakfast accompaniment. And they’re still delicious.
Or if you want to turn it into a more sinful treat, try serving with cream cheese icing. Divine!
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