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Quality Control in Fruit and Vegetable Processing: Methods and Strategies

By Megh R. Goyal (Editor), Faizan Ahmad (Editor)
Hardcover
$169.95
By Megh R. Goyal (Editor), Faizan Ahmad (Editor)
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Quality Control in Fruit and Vegetable Processing: Methods and Strategies illustrates the applications of various nonthermal technologies for improving the quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation, pulsed light, and hurdle technology. The volume also looks at various strategies (osmotic dehydration, ultrasound- and ultrasound-assisted osmotic dehydration, nanoemulsions, and engineered nanomaterials) for the preservation of fresh produce. ...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous