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Big-city chef meets small-town cowboy-and the recipe for love is anything but simple.

Eloise Carey trades Chicago's fast-paced kitchens for a fresh start in Texas, hoping to help her wounded brother heal. What she never expected was Quinn Farraday-the quiet, steady cowboy restoring the historic restaurant where she'll work-to be the one helping her find her own sense of home. But when her brother's struggles threaten to upend everything, will their growing connection be strong enough to weat...