Rachael's Good Eats: Easy, Laid-Back, Nutrient-Rich Recipes
Instant New York Times bestseller!

From an Instagram health, fitness, and food influencer with over half a million followers, Rachael's Good Eats is a beautiful, accessible four-color cookbook with over 100 recipes in every category from breakfasts, soups and hearty salads, to cozy comfort mains and all kinds of desserts!

Rachael DeVaux’s Good Eats makes cooking meals and daily treats enjoyable–and keeps the prep and kitchen clean-up easy as can be. Many dishes are one-pan, and almost all are expandable from “serves you and your roommate” to a crowd.

Most of Rachael’s recipes are vegetable-forward and emphasize food as fuel, but you’ll find that most are paleo-style and use an array of wholesome ingredients for flavor and to promote satiety. They are gluten-free, dairy-free (for the most part) and refined sugar-free. And her recipes are not only easy, but truly inventive:

Paleo Apple Crisp

Pistachio-Crusted Fish Tacos

Banana Chai Waffles With Whipped Honey Butter

Chocolate Chip Cookie Skillet

Rachael’s specialty is making over childhood favorites into healthy and better-for-you versions:

“Nutter Butters”

“Nutella” spread

“Twix” bars

These recipes take ingredients you already like–or already order out for–and boost them with flavor to be so good they get into regular rotation!

Photographs by Eva Kolenko

1141639974
Rachael's Good Eats: Easy, Laid-Back, Nutrient-Rich Recipes
Instant New York Times bestseller!

From an Instagram health, fitness, and food influencer with over half a million followers, Rachael's Good Eats is a beautiful, accessible four-color cookbook with over 100 recipes in every category from breakfasts, soups and hearty salads, to cozy comfort mains and all kinds of desserts!

Rachael DeVaux’s Good Eats makes cooking meals and daily treats enjoyable–and keeps the prep and kitchen clean-up easy as can be. Many dishes are one-pan, and almost all are expandable from “serves you and your roommate” to a crowd.

Most of Rachael’s recipes are vegetable-forward and emphasize food as fuel, but you’ll find that most are paleo-style and use an array of wholesome ingredients for flavor and to promote satiety. They are gluten-free, dairy-free (for the most part) and refined sugar-free. And her recipes are not only easy, but truly inventive:

Paleo Apple Crisp

Pistachio-Crusted Fish Tacos

Banana Chai Waffles With Whipped Honey Butter

Chocolate Chip Cookie Skillet

Rachael’s specialty is making over childhood favorites into healthy and better-for-you versions:

“Nutter Butters”

“Nutella” spread

“Twix” bars

These recipes take ingredients you already like–or already order out for–and boost them with flavor to be so good they get into regular rotation!

Photographs by Eva Kolenko

35.0 In Stock
Rachael's Good Eats: Easy, Laid-Back, Nutrient-Rich Recipes

Rachael's Good Eats: Easy, Laid-Back, Nutrient-Rich Recipes

by Rachael DeVaux
Rachael's Good Eats: Easy, Laid-Back, Nutrient-Rich Recipes

Rachael's Good Eats: Easy, Laid-Back, Nutrient-Rich Recipes

by Rachael DeVaux

Hardcover

$35.00 
  • SHIP THIS ITEM
    In stock. Ships in 1-2 days.
  • PICK UP IN STORE

    Your local store may have stock of this item.

Related collections and offers


Overview

Instant New York Times bestseller!

From an Instagram health, fitness, and food influencer with over half a million followers, Rachael's Good Eats is a beautiful, accessible four-color cookbook with over 100 recipes in every category from breakfasts, soups and hearty salads, to cozy comfort mains and all kinds of desserts!

Rachael DeVaux’s Good Eats makes cooking meals and daily treats enjoyable–and keeps the prep and kitchen clean-up easy as can be. Many dishes are one-pan, and almost all are expandable from “serves you and your roommate” to a crowd.

Most of Rachael’s recipes are vegetable-forward and emphasize food as fuel, but you’ll find that most are paleo-style and use an array of wholesome ingredients for flavor and to promote satiety. They are gluten-free, dairy-free (for the most part) and refined sugar-free. And her recipes are not only easy, but truly inventive:

Paleo Apple Crisp

Pistachio-Crusted Fish Tacos

Banana Chai Waffles With Whipped Honey Butter

Chocolate Chip Cookie Skillet

Rachael’s specialty is making over childhood favorites into healthy and better-for-you versions:

“Nutter Butters”

“Nutella” spread

“Twix” bars

These recipes take ingredients you already like–or already order out for–and boost them with flavor to be so good they get into regular rotation!

Photographs by Eva Kolenko


Product Details

ISBN-13: 9781250850393
Publisher: St. Martin's Publishing Group
Publication date: 04/18/2023
Pages: 256
Product dimensions: 7.50(w) x 9.10(h) x 0.90(d)

About the Author

About The Author
RACHAEL DEVAUX is a registered dietitian and personal trainer with a cult-following on Instagram. She grew up in Washington and graduated from Oregon State University, where she started the Rachael's Good Eats Instagram account as a college student. She now shares recipes, intuitive eating strategies, and simple workouts with more than 625,000 followers. DeVaux lives in Seattle.

Table of Contents

Breakfast

Smoothies

Salad & Greens

Soups

Mains

Snacks & Gatherings

Veggies & Sides

Sweet Treats

Drinks

From the B&N Reads Blog

Customer Reviews