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Recipes From and For the Garden: How to Use and Enjoy Your Bountiful Harvest

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Veteran gardener Judy Barrett offers readers more than a hundred simple recipes for using, enjoying, and enhancing the bounty of their gardens. These easy recipes—some old family favorites, others created by Barrett, and still others from cooks and gardeners she admires—encourage home gardening for everyone.

In her familiar and relaxed style, Barrett shows readers how to use the plentiful harvests of common vegetables (such as beans, squashes, cucumbers, and peppers), how to experiment with...