Recipes from the Spanish Kitchen

Learn to make the dishes of Spain, and get a taste of its unique culture and history.

This blend of cookbook and travelogue focuses on the traditional cooking of Spain. It starts with a journey through the country, region by region—followed by chapters on tapas, salads, soups, vegetables, eggs, rice, sauces, fish and shellfish, meat, poultry, and game, and puddings.

With vibrant flavors and uncomplicated ingredients, Spanish cuisine has its roots firmly in home cooking and has develope...