Recipes from Tuscany: Traditional home cooking: yesterday's flavours for today's taste
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A clear, complete, easy-to-follow recipe-book for the preparation of classic dishes of the Tuscan tradition. Over 180 recipes of starters, first courses, side dishes, main courses and desserts. All tested, guaranteeing delicious, easy-to-achieve resultsTuscan cuisine has always been highly appreciated both in Italy and around the world. The reasons for its success are obvious: high-quality ingredients combined with simple, pleasing, decisive flavours. This book contains a selection of the b...























