Regret at Roosevelt Ranch

Henry Miller was nobody.

Not any longer anyway.

He used to be an up and coming chef in New York City, training under one of the most famous celebrity chefs in the world. But that had been five years before.

When he'd been itching to leave the small-town life of Darlington, Utah behind and become rich and powerful and famous. He'd been on his way too—had the fancy apartment, the great job, the gorgeous fiancé.

Isabella had been generous, sweet, and beautiful inside and out . . . or so he'd thoug...