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Republic of Barbecue: Stories Beyond the Brisket

By S. D. Engelhardt, John T. Edge (Foreword by)
eBook
$11.99
By S. D. Engelhardt, John T. Edge (Foreword by)
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Explore the world of barbecue as food and culture through first-person stories from pit masters, barbecue joint owners, sausage makers, and wood suppliers.

It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches. Recogni...

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Cookbooks, Food & WineSocial SciencesU.S. CookingGeneral & Miscellaneous CookingRegional StudiesUnited States StudiesSouthern States CookingBarbecue & GrillingRegional Studies - Southern U.S.Barbecue cooking->Southern States