Restaurant Confidential: The Down and Dirty Exploits of a Restaurant Manager

Restaurant Confidential is a memoir of the author's professional life in the hospitality and restaurant industry from his time as a Sous Chef to Director of Food and Beverage. The book recalls the author's down and dirty exploits of being in the hospitality industry starting from the late 1970's until the early 2020's and provides a detailed account of such major events as the Lufthansa Heist at JFK International airport, the 1977 Blackout in New York City; all of which the author has perso...