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Restaurant Handbook - Tools & Rules: Fundamentals of Restaurant Management

By Roderick a Clelland
Paperback
$27.65
By Roderick a Clelland
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Restaurant Parenting from inception to profits. Quick, clear, cogent answers with in-depth guidance to best practices. Six sections include (1) Start-Plan-Finance-Locate-Design (2) Quality-Menu Science. (3) Team Excellence (4) Training (5) Operations-control (6) Valuation Buy/Sell. Restaurant Handbook Tools & Rules combines MBA business science insight combined with 20 years of experience with designing, financing, building and operation of award winning successes.

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BusinessManagement & LeadershipManagement - General & Miscellaneous