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Restaurant Law Basics

By Stephen C. Barth, David K. Hayes, Jack D. Ninemeier
Paperback
$39.75
By Stephen C. Barth, David K. Hayes, Jack D. Ninemeier
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How to avoid legal liability and prevent costly litigation

You're notified that your restaurant is being sued: what should you do? A guest is choking in your restaurant's dining room: are you required to assist? If the assistance causes further injury, who is responsible? Your franchiser demands to see daily receipt totals: can you say no? Restaurant Law Basics prepares you to make the right decisions in these critical situations and hundreds of others.

To avoid costly legal problems in you...

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