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Round the World in Eighty Dishes
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A grand tour for the taste buds—a delightful classic cookbook of the postwar era from a well-traveled woman.
This charming little book was first published in 1956, when people in England were still enduring postwar restrictions on both traveling and eating. In the words of its author, Lesley Blanch, "benign fate whisked me elsewhere to follow less restricted ways, travelling widely and eating wildly."
Her gastronomic world tour includes eighty recipes, each prefaced by an account of wh...
This charming little book was first published in 1956, when people in England were still enduring postwar restrictions on both traveling and eating. In the words of its author, Lesley Blanch, "benign fate whisked me elsewhere to follow less restricted ways, travelling widely and eating wildly."
Her gastronomic world tour includes eighty recipes, each prefaced by an account of wh...
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