Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook

Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook

by Michael Ruhlman

Hardcover

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Product Details

ISBN-13: 9780316254151
Publisher: Little, Brown and Company
Publication date: 05/03/2016
Series: Ruhlman's How to... Series , #3
Pages: 192
Product dimensions: 7.40(w) x 9.70(h) x 0.80(d)

About the Author

Michael Ruhlman is the bestselling and James Beard Award-winning author of many classic culinary books, including The Making of a Chef, Egg, Ratio, The Elements of Cooking, and Charcuterie. He lives in Cleveland, Ohio.

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