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Salmon: A Cookbook

By Diane Morgan, John Ash (Foreword by), E.J. Armstrong (Photographer)
eBook
$12.99
By Diane Morgan, John Ash (Foreword by), E.J. Armstrong (Photographer)
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"A beautiful cookbook with impressive photographs . . . Offers variety that any fish-lover will appreciate." —Publishers Weekly


Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn the difference between wild and farmed salmon, discern among the varieties of species, whether Atlantic, Chinoo...

Categories

Cookbooks, Food & WineCooking with Specific IngredientsFish & Seafood - CookingCooking (Salmon)