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Sandwich Roll Recipe

By Joyce Grace
eBook
$1.25
By Joyce Grace
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These small sandwich buns are easy to make when you use a bread maker to knead and prepare the dough. They’re shaped using the bottom of a wide water glass and you can make them the size you’d like.

We used white flour in this photo, but you can substitute the white flour with whole wheat.

For an extra delicious sandwich, serve when the buns are slightly warm.

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