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Sankofa: A Culinary Story of Resilience and Belonging
Hardcover
$19.99
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"Based on his own experiences as a first-generation Ghanaian American growing up in New York City, chef and author Adjepong’s debut picture book beautifully captures Kofi’s complicated feelings of in-betweenness, seeing himself as not quite American enough and not quite Ghanaian enough, even as he tries to connect to his family’s history. A recipe for jollof rice, the dish Kofi proudly shares with his class, is included at the end." —BCCB, starred review
Inspired by acclaimed chef Eric Adjep...
Inspired by acclaimed chef Eric Adjep...
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