Saturday Kitchen Cookbook

Saturday Kitchen Cookbook

by James Martin

NOOK Book(eBook)

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Product Details

ISBN-13: 9781448142064
Publisher: Ebury Publishing
Publication date: 04/30/2014
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 176
File size: 16 MB
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About the Author

James Martin studied physics at Oxford, served in the British Army and then joined IBM in Paris as a systems engineer. He lectures all over the world and has written extensively on management and technology. He holds honorary doctorates from all six continents. He also has established a school devoted to the subject of this book at the Said Business School at Oxford University.

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Saturday Kitchen Cookbook 3 out of 5 based on 0 ratings. 1 reviews.
biunicorn on LibraryThing 5 months ago
The Saturday Kitchen CookbookOver 100 Simple but Impressive Recipesfrom the Country's Top Chefswith James Martin This cookbook is creative, funny, impressive and completely yummy. The recipes are delivered by 30 top chiefs and the Heaven and Hell section gives a new meaning to food critic. I found each recipe to be easy to follow and the ingredients well presented. I also fell totally in love with the pictures through out each recipe showing the process from preparation to entree. I enjoyed the lively energy and true celebration of food that this multilevel delight brings with it and would recommend it to anyone who loves to make a statement in the kitchen. Awesome job, James. Love & Light, Riki Frahmann