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Saveur: The New Comfort Food: Home Cooking from Around the World

By James Oseland (Editor)
eBook
$12.99
By James Oseland (Editor)
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The acclaimed food magazine presents a wide-ranging celebration of regional American and international dishes that have shaped today's comfort foods.

A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwich—these are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity.

Brimming with more than 200 stunning ...

Categories

Cookbooks, Food & WineGeneral & Miscellaneous CookingU.S. CookingCooking - General & MiscellaneousGeneral & Miscellaneous U.S. CookingComfort foodCooking->Courses and dishes->OtherCooking, American