Say Grace: How the Restaurant Business Saved My Life

Living Sober in an Industry Ravaged by Addiction
As a child, Steve Palmer never belonged—not in school, not in his troubled home, not with friends. After his father and grandfather passed away, he was sent to a series of rehabs and halfway houses before ending up on the streets. Drugs and alcohol soon became a way of life. Eventually, he would go on to a career running some of the country’s most celebrated and innovative fine dining establishments. But first, he had to learn how to be sobe...