School of Fish

From acclaimed and experienced chef Ben Pollinger, a comprehensive and beautifully designed textbook/cookbook that demystifies the art of cooking seafood.

With more than a hundred recipes organized by technique from the easiest to the most advanced, Ben Pollinger takes you through the ins and outs of baking, roasting, braising, broiling, steaming, poaching, grilling, frying, sautéing, and of course seasoning fish. In addition, he offers up terrific recipes for basics (like Homemade Hot Sauc...