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Science and Technology of Fruit Wine Production

By Maria R. Kosseva BSc/MSc, PhD, PGCE (Editor), Parmjit S. Panesar PhD (Editor), António Manuel Jordão Ph.D. (Editor)
Hardcover
$200.00
By Maria R. Kosseva BSc/MSc, PhD, PGCE (Editor), Parmjit S. Panesar PhD (Editor), António Manuel Jordão Ph.D. (Editor)
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Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies.

Wine and its related products have been consumed since ancient times, not only for stimulatory and healthfu...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous