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Seafood Cookery
eBook
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This classic cookbook was last published in 1954. It is being republished to "refind" those possibly lost presentations and recipes. Seafood Cookery includes the correct ways to choose, clean, prepare and cook fish, crabs, shrimp, clams oysters, scallops and lobsters. Favorite recipes such as chowders, newburgs, casseroles, imperials, soups, salads and many more are detailed.