Seasonings
By Alan Smith
eBook
$9.99
By Alan Smith
Collect stamps to save with Rewards. 10 stamps = $5. Learn More
Select a store to view item availability.
Available on compatible , the free NOOK App, and in My Digital Library
NOOK App
Download NOOK app
NOOK Devices
NOOK eReaders
- NOOK GlowLight 4 Plus
- NOOK GlowLight 4e
- NOOK GlowLight 4
- NOOK GlowLight Plus 7.8"
- NOOK GlowLight 3
- NOOK GlowLight Plus 6"
NOOK Tablets
- NOOK 9" Lenovo Tablet
- NOOK 10" HD Lenovo Tablet
- NOOK Tablet 7" & 10.1"
- NOOK by Samsung Galaxy Tab 7.0 [Tab A and Tab 4]
- NOOK by Samsung [Tab 4 10.1, S2 & E]
Free NOOK Reading Apps
- NOOK for iOS
- NOOK for Android
BN.com website
Go to your Digital Library in My Account
Limit 1 per customer
Seasonings are an essential part of cooking. Seasonings make food more flavorful, and also identify regional
cuisine. In the past seasonings were used as preservatives before modern preservatives came along so that food
could be kept longer. Salt was originally used to draw the water out of food which would preserve it and make it
edible longer. Curing meat not only intensified the flavor it also kept the meat fresher so that it didn’t all have to
be eaten immediately or wasted.
Before there wer...
cuisine. In the past seasonings were used as preservatives before modern preservatives came along so that food
could be kept longer. Salt was originally used to draw the water out of food which would preserve it and make it
edible longer. Curing meat not only intensified the flavor it also kept the meat fresher so that it didn’t all have to
be eaten immediately or wasted.
Before there wer...























