Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone

Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone

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Overview

Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone by Cate Conniff

Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes. Beat the winter blues with a hearty helping of Cabernet-Braised Short Ribs with Swiss Chard and Orecchiette and distill the fresh flavors of spring with Lemon-Glazed Pound Cake with Rosewater and Strawberries. With simple step-by-step instructions from the world's foremost culinary authorities including suggestions for wine pairings as well as primers on culinary techniques and equipmentSeasons in the Wine Country is the ultimate resource for those who desire to live the good life and cook like master chefs!

Product Details

ISBN-13: 9781452100401
Publisher: Chronicle Books LLC
Publication date: 07/20/2012
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 208
File size: 7 MB

About the Author

Cate Coniff was part of the group the opened CIA Greystone in 1995 and has been marketing manager there for 15 years.
Annabelle Breakey is a San Francisco-based photographer.
Faith Echtermeyer is a Napa-based photographer.

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