Secrets From Inside The Pizzeria

Secrets From Inside The Pizzeria

by Beverly Collins

NOOK Book(eBook)

$9.95

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Product Details

BN ID: 2940014072847
Publisher: Beverly Collins
Publication date: 01/29/2012
Sold by: Barnes & Noble
Format: NOOK Book
Sales rank: 1,083,800
File size: 2 MB

About the Author

A personal message from Beverly Collins, author of Secrets From Inside the Pizzeria:

My love affair with New York Style Pizza began as a teenager over 50 years ago when Mom and Pop pizzas first began dotting the landscape of towns across the U.S. There were no how-to books then. I set out to teach myself. Serendipity intervened when I was invited to work for one of the nation s largest pizza chains. As Director of Product Research and Development, I gained access to the inner sanctum of flour millers, cheese makers, equipment providers, spice blenders, tomato sauce canners and pepperoni suppliers where I learned from their most knowledgeable scientists.

I understood there were limitations on just how good a commercial pizza can be, for business is driven by the bottom line. So I took many ideas home with me, and the results were a New York Style Pizza that surpassed even the best pizzerias - produced in my own kitchen.

My guests always want to know how they can make pizza at home. Teaching the science of pizza making is easy. Teaching the art of pizza making is harder. I worked for several years to develop a cohesive approach of video demonstration and eBook instructions to enable even the first time pizza maker to understand the techniques, formulas, ingredients, and equipment to produce great pizzeria style pizzas at home.

The great joy of my life has been watching so many people achieve results that exceed their expectations - sometimes on the first try. I look forward to hearing about your successes as you put this new knowledge to us use.

Sincerely, Beverly Collins

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