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Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste

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A James Beard award winner offers ''an invitation to 'start riffing with the contents of your refrigerator' and encourage a new perspective on leftovers'' (Publishers Weekly).

When it comes to leftovers, Sara Dickerman believes that there is nothing better than figuring out the right way to reframe a good meal into another, potentially great meal. Second meals aren't just reheating last night's dinner. At Sara's house, re-invention might mean pureeing roasted vegetables into a quick soup, c...