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Seeking the Historical Cook: Exploring Eighteenth-Century Southern Foodways

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A primer on applying historical and culinary practices to modern day cooking

Seeking the Historical Cook is a guide to historical cooking methods from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitchens today. Designed for adventurous cooks and "foodies," this volume is rich with photographs, period images, and line art depicting kitchen tools and cooking methods. Kay K. Moss invites readers to discover traditional receipt...