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Sicilian Food: Recipes from Italy's Abundant Isle

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The definitive guide to Sicilian cooking filled with authentic, hard-to-find recipes from this sun-drenched island.

Gleaned from the author’s friends, family, and acquaintances on the island of Sicily, Sicilian Food is a delicious journey through the food, traditions, and recipes of this corner of the world.

Mary Taylor Simeti, an American who married a Sicilian, set out to discover the food of her husband firsthand. She haunted former convents and palaces where Palermo’s libraries have b...