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Overview

“Packed with history, humor, and delicious food, this travelogue-memoir-cookbook checks every box. Anna's encyclopaedic knowledge of the subject, combined with compelling personal stories and recipes deeply rooted in a unique culinary culture, add a new voice to an important food story.” – Adeena Sussman

“A delectable feast for the senses. Anna Ansari traverses the colorful cuisines of the Silk Roads with curiosity, knowledge, and empathy.” – Naz Deravian

“A superb culinary journey along Silk...

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Silk Roads: A Flavour Odyssey with Recipes from Baku to Beijing