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Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing

Hardcover
$35.00
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“Packed with history, humor, and delicious food, this travelogue-memoir-cookbook checks every box. Anna's encyclopaedic knowledge of the subject, combined with compelling personal stories and recipes deeply rooted in a unique culinary culture, add a new voice to an important food story.” Adeena Sussman

“A delectable feast for the senses. Anna Ansari traverses the colorful cuisines of the Silk Roads with curiosity, knowledge, and empathy.” Naz Deravian

“A superb culinary journey along Silk...