Sin du Jour: The First Course

Sin du Jour: The First Course

by Matt Wallace

NOOK Book(eBook)

$6.99

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Overview

Everyone loves a well-catered event, and the supernatural community is no exception. Enter Sin du Jour, the expert caterers to demons, goblins, faeries, and everything in between.

In their first month on the job Lena Tarr and Darren Vargas, the newest line chefs at the supernatural catering agency, have had to approximate angel meat, evade amorous lizards, and provide craft sacrifices for a Hollywood debut. Their coworkers have contended with zombified clowns, fought off the Easter Bunny's hit squad, and captured a golden fish for a goblin royal wedding. And as if their new jobs weren't weird enough, now they have to deal with a very personal transformation on the behalf of their mysterious employer. As if surviving as a New York City chef weren't hard enough.

This omnibus collects in a single edition the first three Sin du Jour Affairs, Envy of Angels, Lustlocked, and Pride's Spell, and the bonus short story “Small Wars”.

At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Product Details

ISBN-13: 9780765395191
Publisher: Tom Doherty Associates
Publication date: 01/10/2017
Series: A Sin du Jour Affair
Sold by: Macmillan
Format: NOOK Book
Pages: 653
Sales rank: 696,957
File size: 1 MB

About the Author

Matt Wallace is the Hugo Award-winning author of the Sin du Jour series, Rencor: Life in Grudge City, and co-host of the Ditch Diggers podcast with Mur Lafferty. He's penned over one hundred short stories, several of them award winners, as well as writing for film and television. Before retiring to write full-time, Matt traveled the world as a professional wrestler, hand-to-hand combat and self-defense instructor. He now lives and works in Los Angeles alongside his wife, Nikki.
MATT WALLACE is the author of The Next Fix, The Failed Cities, and the novella series, Slingers. He's also penned over one hundred short stories, some of which have won awards and been nominated for others, in addition to writing for film and television. In his youth he traveled the world as a professional wrestler and unarmed combat and self-defense instructor before retiring to write full-time. He now resides in Los Angeles with the love of his life and inspiration for Sin du Jour's resident pastry chef.

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