Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, this volume is a celebration of the flavors and techniques from across the world which have inspired him.
As well as the desserts that feature on the menus of his restaurants, the collection also includes timeless classics, such as bakewell tart, sticky toffee pudding and cheesecakes, and ice creams and sorbets that act as the perfect accompanimentor a dessert in their own right. Rounded off by a selection of cheese recipes, the recipes in this book are sure to inspire and will have something for every palate.
Stunningly illustrated with photographs from John Cary, Jason once again proves why he is one of the world's most innovative chefs, offering an abundance of perfect treats to share with friends and family.
|Product dimensions:||8.50(w) x 10.30(h) x 1.10(d)|
About the Author
Jason Atherton is a Michelin-starred chef whose recipes and articles have appeared widely in magazines and newspapers, including the Guardian and the Sunday Times. Additionally, he demonstrates regularly on food shows in the UK and abroad. He is a regular guest on Saturday Kitchen and Market Kitchen. June 2008 saw Jason win the third series of BBC2's Great British Menu and in 2009 and 2010, Jason returned to the series as host. In 2014 Jason co-hosts with Lorraine Pascale for Sky Living's flagship series My Kitchen Rules. @_JasonAtherton
Table of Contents
Breads and Muffins
Ice Creams and Sorbets