Social Sweets

Social Sweets

by Jason Atherton

Hardcover

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Overview

Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, this volume is a celebration of the flavors and techniques from across the world which have inspired him.

As well as the desserts that feature on the menus of his restaurants, the collection also includes timeless classics, such as bakewell tart, sticky toffee pudding and cheesecakes, and ice creams and sorbets that act as the perfect accompaniment—or a dessert in their own right. Rounded off by a selection of cheese recipes, the recipes in this book are sure to inspire and will have something for every palate.

Stunningly illustrated with photographs from John Cary, Jason once again proves why he is one of the world's most innovative chefs, offering an abundance of perfect treats to share with friends and family.

Product Details

ISBN-13: 9781472905567
Publisher: Bloomsbury USA
Publication date: 09/15/2015
Pages: 256
Sales rank: 879,447
Product dimensions: 8.50(w) x 10.30(h) x 1.10(d)

About the Author

Jason Atherton is a Michelin-starred chef whose recipes and articles have appeared widely in magazines and newspapers, including the Guardian and the Sunday Times. Additionally, he demonstrates regularly on food shows in the UK and abroad. He is a regular guest on Saturday Kitchen and Market Kitchen. June 2008 saw Jason win the third series of BBC2's Great British Menu and in 2009 and 2010, Jason returned to the series as host. In 2014 Jason co-hosts with Lorraine Pascale for Sky Living's flagship series My Kitchen Rules. @_JasonAtherton

Table of Contents

Introduction

Breads and Muffins

Biscuits

Classics

Restaurant Desserts

Ice Creams and Sorbets

Cheese

Basics

Index

Acknowledgements

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