Something Warm from the Oven: Baking Memories, Making Memories
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New York Times–bestselling author Eileen Goudge's collection of classic recipes "[speaks] to the soulful heart of baking" (The Boston Globe).
One of six children, Eileen Goudge learned to bake at an early age, inspired by her mother, who made everything from scratch and baked all her own bread. She has fond memories of the banana cake, apple crisp, and baked Alaska she loved as a child, and many of her novels feature temptations in the form of sweets, from the fine chocolates of Such Devoted...























