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Soul Food Recipes: Favorite and Traditional Recipes of Authentic Down-Home Dishes

By Stephen G.J.
eBook
$4.99
By Stephen G.J.
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Soul food is the cuisine of the Deep South where millions of African Americans left behind when they moved North, Midwest, and West during "The Great Migration" in 1910s to the 1970s.

The types of food used in most soul food dishes include cornmeal, greens, beans and pork. In fact, pork is used in many ways when making soul food dishes, in seasoning stews and vegetables as well as in pickling and dehydrating pork rinds and similar foods.

This book will explore and discover hidden stories of A...

Categories

Social SciencesCookbooks, Food & WineAfrican AmericansAfrican Americans - General & MiscellaneousU.S. CookingAfrican American CookingGeneral & Miscellaneous U.S. CookingCooking->Soul food