Soup Recipes: Collection of Easy to Follow Soup Recipes (With an Active Table of Contents)
Soup is a liquid food that is prepared by boiling meat or vegetables, or both, in water and then seasoning and sometimes thickening the liquid that is produced. It is usually served as the first course of a dinner, but it is often included in a light meal, such as luncheon. Soup is an easily made, economical, and when properly prepared from healthful and nutritious material, very wholesome article of diet, deserving of much more general use than is commonly accorded it.

The purpose of this Section is to acquaint you with the details of making appetizing and nutritious soups that make for both economy and healthfulness.

Table of Contents

ALL ABOUT SOUPS
VALUE OF SOUP IN THE MEAL
GENERAL CLASSES OF SOUP.
CLASSES OF SOUP DENOTING CONSISTENCY.
CLASSES OF SOUPS DENOTING QUALITY.
STOCK FOR SOUP AND ITS USES
VARIETIES OF STOCK.
ADDITIONAL USES OF STOCK.
SOUP EXTRACTS.
THE STOCK POT - NATURE, USE, AND CARE OF STOCK POT.
FLAVORING STOCK.
MAKING OF SOUP.
PRINCIPAL INGREDIENTS.
MEAT USED FOR SOUP MAKING.
HERBS AND VEGETABLES USED FOR SOUP MAKING.
PROCESSES INVOLVED IN MAKING STOCK.
REMOVING GREASE FROM SOUP.
CLEARING SOUP.
THICKENING SOUP.
SERVING SOUP.
RECIPES – STOCKS
WHITE STOCK
BROWN SOUP STOCK
VEGETABLE STOCK
FISH STOCK -1
FISH STOCK -2
STOCK FROM BONES -1
STOCK FROM BONES -2
VEAL STOCK
BEEF STOCK -1
BEEF STOCK -2
SCOTCH MUTTON BROTH
SCOTCH BROTH
CREAM SOUP STOCK
BRAN STOCK
BARLEY BROTH
STOCK FOR CLEAR SOUP OR BOUILLON
CONSOMME
RECIPES - SOUPS
ASPARAGUS SOUP -1
ASPARAGUS SOUP -2
ASPARAGUS CREAM
APPLE SOUP -1
APPLE SOUP -2
ARTICHOKE SOUP
BEEF SOUP
BEAN SOUP
BAKED BEAN SOUP
BEAN AND CORN SOUP
BEAN AND HOMINY SOUP
BEAN AND POTATO SOUP
BEAN AND TOMATO SOUP
BISQUE SOUP
BLACK BEAN SOUP -1
BLACK BEAN SOUP -2
BROWN SOUP -1
BROWN SOUP -2
BROWN MACARONI SOUP
BARLEY SOUP
BREAD SOUP -1
BREAD SOUP -2
BUTTER BEAN SOUP
CABBAGE SOUP -1
CABBAGE SOUP -2
CABBAGE AND BACON SOUP
CAPER SOUP
CARROT SOUP -1
CARROT SOUP -2
CARROT SOUP -3
Calf's Head Soup
CAULIFLOWER SOUP -1
CAULIFLOWER SOUP -2
CATFISH SOUP
COCOANUT SOUP
CORN SOUP
CLEAR SOUP
CLEAR CELERY SOUP -1
CLEAR CELERY SOUP -2
CLEAR TOMATO SOUP
CREAM OF TOMATO SOUP
CREAM PEA SOUP
CREAM BARLEY SOUP -1
Cream of Barley Soup -2
Cream of Celery Soup
Cream of Rice Soup
CREAM OF ONION SOUP
Chicken Soup
CHICKEN CREAM SOUP
CHICKEN CHEESE SOUP
CHEESE SOUP
CLAM SOUP -1
CLAM SOUP -2
CHESTNUT SOUP
CHESTNUT PUREE
CANNED GREEN PEA SOUP
CANNED CORN SOUP
CELERY SOUP -1
CELERY SOUP -2
CODFISH SOUP
COMBINATION SOUP -1
COMBINATION SOUP -2
COMBINATION SOUP -3
CURRY RICE SOUP
CROUTONS FOR SOUP
DRIED BEAN SOUP
Dried White Beans Soup
EEL SOUP
EGG SOUP
EGG BALLS FOR SOUP -1
EGG BALLS FOR SOUP -2
EGG DUMPLINGS FOR SOUP
FISH SOUP -1
FISH SOUP -2
FISH CHOWDER
FRENCH SOUP -1
FRENCH SOUP -2
FRENCH CABBAGE SOUP
FRENCH ONION SOUP
FORCEMEAT BALLS FOR SOUP
GREEN CORN SOUP
GREEN PEA SOUP -1
GREEN PEA SOUP -2
GREEN PEAS SOUP
GREEN BEAN SOUP
GREEN TURTLE SOUP
GROUSE SOUP
Giblet Soup
Gumbo Soup
HARICOT SOUP
HARICOT BEAN SOUP
ITALIAN SOUP
IRISH POTATO SOUP
JULIENNE SOUP -1
JULIENNE SOUP -2
KIDNEY SOUP
KORNLET SOUP
KORNLET AND TOMATO SOUP
LENTIL SOUP -1
LENTIL SOUP -2
LENTIL SOUP -3
LENTIL AND PARSNIP SOUP
LETTUCE SOUP
LENTEN SOUP
LIMA BEAN SOUP
LEEK SOUP -1
LEEK SOUP -2
LOBSTER SOUP
Lobster Soup with Milk
MACARONI SOUP -1
MACARONI SOUP -2
MILK SOUP -1
MILK SOUP -2
MILK SOUP -3
MILK SOUP FOR CHILDREN
MUSHROOM SOUP
MULLIGATAWNY SOUP
MEAT BALLS FOR SOUP
NOODLE SOUP
NOODLES FOR SOUP
ONION SOUP -1
ONION SOUP -2
ONION SOUP -3
OATMEAL SOUP -1
OATMEAL SOUP -2
Okra Soup
OX-TAIL SOUP
OYSTER SOUP -1
OYSTER SOUP -2
PARSNIP SOUP -1
PARSNIP SOUP -2
PEA AND TOMATO SOUP
PEAS SOUP
PEARS SOUP
PLUM SOUP
POTATO SOUP -1
POTATO SOUP -2
POTATO SOUP -3
POTATO CHOWDER
POTATO AND RICE SOUP
POTATO AND VERMICELLI SOUP
PEA SOUP -2
PHILADELPHIA PEPPER POT
PORTUGUESE SOUP
Pumpkin Soup
RICE SOUP
RICE CHEESE SOUP
RICE AND GREEN-PEA SOUP
RICE AND ONION SOUP
ST. ANDREW'S SOUP
SCARLET RUNNER SOUP
SORREL SOUP -1
SORREL SOUP -2
SPANISH SOUP -1
SPINACH SOUP -2
SPINACH CREAM
SPRING SOUP
SPRING VEGETABLE SOUP
SUMMER SOUP

And more ...
1112755150
Soup Recipes: Collection of Easy to Follow Soup Recipes (With an Active Table of Contents)
Soup is a liquid food that is prepared by boiling meat or vegetables, or both, in water and then seasoning and sometimes thickening the liquid that is produced. It is usually served as the first course of a dinner, but it is often included in a light meal, such as luncheon. Soup is an easily made, economical, and when properly prepared from healthful and nutritious material, very wholesome article of diet, deserving of much more general use than is commonly accorded it.

The purpose of this Section is to acquaint you with the details of making appetizing and nutritious soups that make for both economy and healthfulness.

Table of Contents

ALL ABOUT SOUPS
VALUE OF SOUP IN THE MEAL
GENERAL CLASSES OF SOUP.
CLASSES OF SOUP DENOTING CONSISTENCY.
CLASSES OF SOUPS DENOTING QUALITY.
STOCK FOR SOUP AND ITS USES
VARIETIES OF STOCK.
ADDITIONAL USES OF STOCK.
SOUP EXTRACTS.
THE STOCK POT - NATURE, USE, AND CARE OF STOCK POT.
FLAVORING STOCK.
MAKING OF SOUP.
PRINCIPAL INGREDIENTS.
MEAT USED FOR SOUP MAKING.
HERBS AND VEGETABLES USED FOR SOUP MAKING.
PROCESSES INVOLVED IN MAKING STOCK.
REMOVING GREASE FROM SOUP.
CLEARING SOUP.
THICKENING SOUP.
SERVING SOUP.
RECIPES – STOCKS
WHITE STOCK
BROWN SOUP STOCK
VEGETABLE STOCK
FISH STOCK -1
FISH STOCK -2
STOCK FROM BONES -1
STOCK FROM BONES -2
VEAL STOCK
BEEF STOCK -1
BEEF STOCK -2
SCOTCH MUTTON BROTH
SCOTCH BROTH
CREAM SOUP STOCK
BRAN STOCK
BARLEY BROTH
STOCK FOR CLEAR SOUP OR BOUILLON
CONSOMME
RECIPES - SOUPS
ASPARAGUS SOUP -1
ASPARAGUS SOUP -2
ASPARAGUS CREAM
APPLE SOUP -1
APPLE SOUP -2
ARTICHOKE SOUP
BEEF SOUP
BEAN SOUP
BAKED BEAN SOUP
BEAN AND CORN SOUP
BEAN AND HOMINY SOUP
BEAN AND POTATO SOUP
BEAN AND TOMATO SOUP
BISQUE SOUP
BLACK BEAN SOUP -1
BLACK BEAN SOUP -2
BROWN SOUP -1
BROWN SOUP -2
BROWN MACARONI SOUP
BARLEY SOUP
BREAD SOUP -1
BREAD SOUP -2
BUTTER BEAN SOUP
CABBAGE SOUP -1
CABBAGE SOUP -2
CABBAGE AND BACON SOUP
CAPER SOUP
CARROT SOUP -1
CARROT SOUP -2
CARROT SOUP -3
Calf's Head Soup
CAULIFLOWER SOUP -1
CAULIFLOWER SOUP -2
CATFISH SOUP
COCOANUT SOUP
CORN SOUP
CLEAR SOUP
CLEAR CELERY SOUP -1
CLEAR CELERY SOUP -2
CLEAR TOMATO SOUP
CREAM OF TOMATO SOUP
CREAM PEA SOUP
CREAM BARLEY SOUP -1
Cream of Barley Soup -2
Cream of Celery Soup
Cream of Rice Soup
CREAM OF ONION SOUP
Chicken Soup
CHICKEN CREAM SOUP
CHICKEN CHEESE SOUP
CHEESE SOUP
CLAM SOUP -1
CLAM SOUP -2
CHESTNUT SOUP
CHESTNUT PUREE
CANNED GREEN PEA SOUP
CANNED CORN SOUP
CELERY SOUP -1
CELERY SOUP -2
CODFISH SOUP
COMBINATION SOUP -1
COMBINATION SOUP -2
COMBINATION SOUP -3
CURRY RICE SOUP
CROUTONS FOR SOUP
DRIED BEAN SOUP
Dried White Beans Soup
EEL SOUP
EGG SOUP
EGG BALLS FOR SOUP -1
EGG BALLS FOR SOUP -2
EGG DUMPLINGS FOR SOUP
FISH SOUP -1
FISH SOUP -2
FISH CHOWDER
FRENCH SOUP -1
FRENCH SOUP -2
FRENCH CABBAGE SOUP
FRENCH ONION SOUP
FORCEMEAT BALLS FOR SOUP
GREEN CORN SOUP
GREEN PEA SOUP -1
GREEN PEA SOUP -2
GREEN PEAS SOUP
GREEN BEAN SOUP
GREEN TURTLE SOUP
GROUSE SOUP
Giblet Soup
Gumbo Soup
HARICOT SOUP
HARICOT BEAN SOUP
ITALIAN SOUP
IRISH POTATO SOUP
JULIENNE SOUP -1
JULIENNE SOUP -2
KIDNEY SOUP
KORNLET SOUP
KORNLET AND TOMATO SOUP
LENTIL SOUP -1
LENTIL SOUP -2
LENTIL SOUP -3
LENTIL AND PARSNIP SOUP
LETTUCE SOUP
LENTEN SOUP
LIMA BEAN SOUP
LEEK SOUP -1
LEEK SOUP -2
LOBSTER SOUP
Lobster Soup with Milk
MACARONI SOUP -1
MACARONI SOUP -2
MILK SOUP -1
MILK SOUP -2
MILK SOUP -3
MILK SOUP FOR CHILDREN
MUSHROOM SOUP
MULLIGATAWNY SOUP
MEAT BALLS FOR SOUP
NOODLE SOUP
NOODLES FOR SOUP
ONION SOUP -1
ONION SOUP -2
ONION SOUP -3
OATMEAL SOUP -1
OATMEAL SOUP -2
Okra Soup
OX-TAIL SOUP
OYSTER SOUP -1
OYSTER SOUP -2
PARSNIP SOUP -1
PARSNIP SOUP -2
PEA AND TOMATO SOUP
PEAS SOUP
PEARS SOUP
PLUM SOUP
POTATO SOUP -1
POTATO SOUP -2
POTATO SOUP -3
POTATO CHOWDER
POTATO AND RICE SOUP
POTATO AND VERMICELLI SOUP
PEA SOUP -2
PHILADELPHIA PEPPER POT
PORTUGUESE SOUP
Pumpkin Soup
RICE SOUP
RICE CHEESE SOUP
RICE AND GREEN-PEA SOUP
RICE AND ONION SOUP
ST. ANDREW'S SOUP
SCARLET RUNNER SOUP
SORREL SOUP -1
SORREL SOUP -2
SPANISH SOUP -1
SPINACH SOUP -2
SPINACH CREAM
SPRING SOUP
SPRING VEGETABLE SOUP
SUMMER SOUP

And more ...
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Soup Recipes: Collection of Easy to Follow Soup Recipes (With an Active Table of Contents)

Soup Recipes: Collection of Easy to Follow Soup Recipes (With an Active Table of Contents)

Soup Recipes: Collection of Easy to Follow Soup Recipes (With an Active Table of Contents)

Soup Recipes: Collection of Easy to Follow Soup Recipes (With an Active Table of Contents)

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Overview

Soup is a liquid food that is prepared by boiling meat or vegetables, or both, in water and then seasoning and sometimes thickening the liquid that is produced. It is usually served as the first course of a dinner, but it is often included in a light meal, such as luncheon. Soup is an easily made, economical, and when properly prepared from healthful and nutritious material, very wholesome article of diet, deserving of much more general use than is commonly accorded it.

The purpose of this Section is to acquaint you with the details of making appetizing and nutritious soups that make for both economy and healthfulness.

Table of Contents

ALL ABOUT SOUPS
VALUE OF SOUP IN THE MEAL
GENERAL CLASSES OF SOUP.
CLASSES OF SOUP DENOTING CONSISTENCY.
CLASSES OF SOUPS DENOTING QUALITY.
STOCK FOR SOUP AND ITS USES
VARIETIES OF STOCK.
ADDITIONAL USES OF STOCK.
SOUP EXTRACTS.
THE STOCK POT - NATURE, USE, AND CARE OF STOCK POT.
FLAVORING STOCK.
MAKING OF SOUP.
PRINCIPAL INGREDIENTS.
MEAT USED FOR SOUP MAKING.
HERBS AND VEGETABLES USED FOR SOUP MAKING.
PROCESSES INVOLVED IN MAKING STOCK.
REMOVING GREASE FROM SOUP.
CLEARING SOUP.
THICKENING SOUP.
SERVING SOUP.
RECIPES – STOCKS
WHITE STOCK
BROWN SOUP STOCK
VEGETABLE STOCK
FISH STOCK -1
FISH STOCK -2
STOCK FROM BONES -1
STOCK FROM BONES -2
VEAL STOCK
BEEF STOCK -1
BEEF STOCK -2
SCOTCH MUTTON BROTH
SCOTCH BROTH
CREAM SOUP STOCK
BRAN STOCK
BARLEY BROTH
STOCK FOR CLEAR SOUP OR BOUILLON
CONSOMME
RECIPES - SOUPS
ASPARAGUS SOUP -1
ASPARAGUS SOUP -2
ASPARAGUS CREAM
APPLE SOUP -1
APPLE SOUP -2
ARTICHOKE SOUP
BEEF SOUP
BEAN SOUP
BAKED BEAN SOUP
BEAN AND CORN SOUP
BEAN AND HOMINY SOUP
BEAN AND POTATO SOUP
BEAN AND TOMATO SOUP
BISQUE SOUP
BLACK BEAN SOUP -1
BLACK BEAN SOUP -2
BROWN SOUP -1
BROWN SOUP -2
BROWN MACARONI SOUP
BARLEY SOUP
BREAD SOUP -1
BREAD SOUP -2
BUTTER BEAN SOUP
CABBAGE SOUP -1
CABBAGE SOUP -2
CABBAGE AND BACON SOUP
CAPER SOUP
CARROT SOUP -1
CARROT SOUP -2
CARROT SOUP -3
Calf's Head Soup
CAULIFLOWER SOUP -1
CAULIFLOWER SOUP -2
CATFISH SOUP
COCOANUT SOUP
CORN SOUP
CLEAR SOUP
CLEAR CELERY SOUP -1
CLEAR CELERY SOUP -2
CLEAR TOMATO SOUP
CREAM OF TOMATO SOUP
CREAM PEA SOUP
CREAM BARLEY SOUP -1
Cream of Barley Soup -2
Cream of Celery Soup
Cream of Rice Soup
CREAM OF ONION SOUP
Chicken Soup
CHICKEN CREAM SOUP
CHICKEN CHEESE SOUP
CHEESE SOUP
CLAM SOUP -1
CLAM SOUP -2
CHESTNUT SOUP
CHESTNUT PUREE
CANNED GREEN PEA SOUP
CANNED CORN SOUP
CELERY SOUP -1
CELERY SOUP -2
CODFISH SOUP
COMBINATION SOUP -1
COMBINATION SOUP -2
COMBINATION SOUP -3
CURRY RICE SOUP
CROUTONS FOR SOUP
DRIED BEAN SOUP
Dried White Beans Soup
EEL SOUP
EGG SOUP
EGG BALLS FOR SOUP -1
EGG BALLS FOR SOUP -2
EGG DUMPLINGS FOR SOUP
FISH SOUP -1
FISH SOUP -2
FISH CHOWDER
FRENCH SOUP -1
FRENCH SOUP -2
FRENCH CABBAGE SOUP
FRENCH ONION SOUP
FORCEMEAT BALLS FOR SOUP
GREEN CORN SOUP
GREEN PEA SOUP -1
GREEN PEA SOUP -2
GREEN PEAS SOUP
GREEN BEAN SOUP
GREEN TURTLE SOUP
GROUSE SOUP
Giblet Soup
Gumbo Soup
HARICOT SOUP
HARICOT BEAN SOUP
ITALIAN SOUP
IRISH POTATO SOUP
JULIENNE SOUP -1
JULIENNE SOUP -2
KIDNEY SOUP
KORNLET SOUP
KORNLET AND TOMATO SOUP
LENTIL SOUP -1
LENTIL SOUP -2
LENTIL SOUP -3
LENTIL AND PARSNIP SOUP
LETTUCE SOUP
LENTEN SOUP
LIMA BEAN SOUP
LEEK SOUP -1
LEEK SOUP -2
LOBSTER SOUP
Lobster Soup with Milk
MACARONI SOUP -1
MACARONI SOUP -2
MILK SOUP -1
MILK SOUP -2
MILK SOUP -3
MILK SOUP FOR CHILDREN
MUSHROOM SOUP
MULLIGATAWNY SOUP
MEAT BALLS FOR SOUP
NOODLE SOUP
NOODLES FOR SOUP
ONION SOUP -1
ONION SOUP -2
ONION SOUP -3
OATMEAL SOUP -1
OATMEAL SOUP -2
Okra Soup
OX-TAIL SOUP
OYSTER SOUP -1
OYSTER SOUP -2
PARSNIP SOUP -1
PARSNIP SOUP -2
PEA AND TOMATO SOUP
PEAS SOUP
PEARS SOUP
PLUM SOUP
POTATO SOUP -1
POTATO SOUP -2
POTATO SOUP -3
POTATO CHOWDER
POTATO AND RICE SOUP
POTATO AND VERMICELLI SOUP
PEA SOUP -2
PHILADELPHIA PEPPER POT
PORTUGUESE SOUP
Pumpkin Soup
RICE SOUP
RICE CHEESE SOUP
RICE AND GREEN-PEA SOUP
RICE AND ONION SOUP
ST. ANDREW'S SOUP
SCARLET RUNNER SOUP
SORREL SOUP -1
SORREL SOUP -2
SPANISH SOUP -1
SPINACH SOUP -2
SPINACH CREAM
SPRING SOUP
SPRING VEGETABLE SOUP
SUMMER SOUP

And more ...

Product Details

BN ID: 2940013914278
Publisher: eBook Legend
Publication date: 01/31/2011
Sold by: Barnes & Noble
Format: eBook
File size: 131 KB
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