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Sour: The Magical Element That Will Transform Your Cooking

By Mark Diacono
eBook
$31.81
By Mark Diacono
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SUNDAY TIMES FOOD BOOK OF THE YEAR 2019

DAILY MAIL FOOD BOOK OF THE YEAR 2019

A THE TIMES FOOD BOOK OF THE YEAR 2019

A FINANCIAL TIMES FOOD BOOK OF THE YEAR 2019

A GUARDIAN FOOD BOOK OF THE YEAR 2019

A BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2019

From cheese to vinegar, throughout the centuries we have deliberately let – and even encouraged – food to go sour to enhance its flavour. Now, sour foods have never been more fashionable, with the spotlight falling on foodstuffs as disparate as Belgi...

Categories

Cookbooks, Food & WineGeneral & Miscellaneous CookingCooking - General & MiscellaneousCooking->General and miscellaneous2020 James Beard Book Award NomineesCookbook AwardsJames Beard Foundation AwardsPrevious Nominees - James Beard Book Awards