Sourdough Patisserie: Use Your Starter to Take Your Pastries to the Next Level

Enjoy classic pastries with a wild yeast twist from these 50 recipes for flaky, buttery goodness, all made with your sourdough starter.

Use your sourdough starter for more than just bread! From Vidya Hughes, a former pastry chef and the creator of Little Ranch Family, comes an all-in-one guide to baking 50 of the most popular French and European pastries made with natural sourdough leavening.

The long fermentation of sourdough builds layers of flavor that commercial yeast simply can’t, giving...