Spanish Cooking - 25 Spanish Recipes to Discover: Spanish Cookbooks full of flavor and aroma of the Mediterranean Diet

For a long time the paella alone represented the Spanish gastronomy. Not without a reason, it was the favorite dish of Franco, and all the restaurants in Madrid used to prepare it on Thursday, which was the day for the dictator to come and meet his people and have lunch in one of the many restaurants of the city.



It was only in the late 70s, with the development of the tourism in the Costa del Sol and other parts of Spain, that the world discovered a wide and diverse Spanish gastronomy.



The S...