Stark County Food: From Early Farming to Modern Meals
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Whether it’s homemade chicken pot pie, a steak from Baker’s Café or a frozen custard at Meyer’s Lake, the food of Stark County has made mouths water for generations.
The region’s unique soil nurtured a boom in agriculture, and growers like K.W. Zellers & Son Farms still make a living off the land today. Mom-and-pop grocery stores such as Flory’s and Lemmon’s served their neighborhoods. Long-gone restaurants like Mergus and Topp’s Chalet created delicious dishes and cherished memories. Famili...






















