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Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals

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From the veteran food writer and creator of the James Beard Award–winning Jarry magazine comes a simple yet innovative approach to vegetarian cooking.

In Start Simple recipe developer and author Lukas Volger offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn't think were possible. He shows you how magic can happen with just a few ingredients every home cook should keep on hand: sweet potat...