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Steal With Your Eyes: Subtraction, Mastery, and the Philosophy of Sushi

By Kaz Matsune
eBook
$9.99
By Kaz Matsune
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Why does a whole tuna become only 25% usable sushi? Why does pushing harder with a knife make it cut worse? Why do masters obsess over water instead of fish?

In Steal With Your Eyes, sushi chef and entrepreneur Kaz Matsune draws on 25 years of Japanese craftsmanship to reveal a philosophy embedded within the craft itself: mastery isn't addition. It's subtraction.

On his first day at a Los Angeles sushi restaurant, Kaz's only instruction was to watch. No practice. No questions. Just observatio...